Bones, Fat, & Organs: offal
Offal (organ meat) includes tongue, kidneys, liver, and heart. We also offer bones and fat, which can enhance any dish by adding rich, deep flavors to broths and stews.
$11.00/lb.
Avg. 2.25 lb.
$4.75/lb.
Avg. 5 lb.
$15.75/lb.
Avg. 2.5 lb.
$9.50/lb.
Avg. 3.9 lb.
$6.00/lb.
Avg. 14.4 oz.