Bones, Fat, & Organs: offal

Offal (organ meat) includes tongue, kidneys, liver, and heart. We also offer bones and fat, which can enhance any dish by adding rich, deep flavors to broths and stews.

$8.00/lb. Avg. 2.25 lb.
$4.50/lb. Avg. 3 lb.
$4.00/lb. Avg. 15 lb.
$4.50/lb. Avg. 3 lb.
$3.75/lb. Avg. 5 lb.
$4.25/lb. Avg. 2.25 lb.
$7.50/lb. Avg. 3.5 lb.