Bones, Fat, & Organs: pork
Offal (organ meat) includes tongue, kidneys, liver, and heart. We also offer bones and fat, which can enhance any dish by adding rich, deep flavors to broths and stews.
$4.50/lb.
Avg. 4 lb.
$6.50/lb.
Avg. 8.8 oz.
$2.25/lb.
Avg. 2 lb.
$4.00/lb.
Avg. 3 lb.