Eye Round Roast, Boneless, Beef

Eye Round Roast, Boneless, Beef

$8.75/lb. Avg. 2.5 lb.
Add to cart

The economical eye of round roast is cut from the rear leg of the cow. 

 Eye of round can be cooked with high-heat searing and slow roasting, braising, simmering or poaching. However, because it is very flavorful, it can also be cooked as roast beef. The eye of round should always be thinly sliced against the grain.3