Whole UNPROCESSED PIG  (Please email info@springhouse.farm with requests)

Whole UNPROCESSED PIG (Please email info@springhouse.farm with requests)

Pricing based on hang weight.
$5.00/lb. Avg. 112lb .
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Pasture grazed and forest finished with supplemental feed of corn, barley, and hay. The carcass will be scalded and gutted at our USDA processor then aged for seven days. (Pricing is based on hanging weight).  Our pork is known and awarded as one of the best in the country.