Black Beans and Pork Chops

March 8, 2017 • 0 comments

Black Beans and Pork Chops
This easy recipe will be on the table and ready to eat in 45 minutes or less!
  • Prep Time:
  • Cook Time:
  • Servings: 2



(Prep/Cooking Time: 45 minutes)

2 Bone in Pork Chops

Ground Black Pepper to taste

1 Tbsp Olive Oil

1 Cup Salsa

1 (15oz) Can Black Beans

1 Tbsp Chopped fresh Cilantro

Season pork chops with pepper.

Heat oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side.

Pour beans and salsa over pork chops and season with cilantro. Bring to a boil, reduce heat to medium-low, cover the skillet, and simmer until pork chops are cooked, no longer pink in the center, 20 to 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F.

Serving Suggestions: Serve over rice and top with sliced avocado or guacamole.

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