January 3, 2017 • 0 comment(s)
The idea of Community Supported Agriculture has been around for decades. The idea has always been to help small agricultural businesses thrive while at the same time giving consumers a stake in the food they’re eating.
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January 10, 2017 • 0 comment(s)
Raising livestock during the winter months can be challenging, especially for farmers using a free-range, sustainable agriculture model. Keeping animals safe and healthy during the coldest months of the year requires experience and lots of advance planning.
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November 28, 2016 • 0 comment(s)
Eating local is a trend. And that’s a good thing. But eating local for the sake of eating local may not be all it’s cracked up to be.
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