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Creamy Orzo with Sausage

March 8, 2017 • 0 comments

Creamy Orzo with Sausage
Yay for fast one pan meals! This recipe is quick but boasting with comfort food flavors.
  • Prep Time:
  • Cook Time:
  • Servings: 2




2 Tbsp butter, oil, or lard

½ lb sweet or hot italian sausage links

¾ cup uncooked orzo pasta

½ Tbsp chopped chives

½ tsp oregano

1 ½ cups chicken stock (homemade if you have it on hand)

¼ cup grated parmesan

¼ cup shredded mozzarella

Heat fat of choice in large skillet over medium-high heat. Add sausage and cook until browned, about 8 minutes. Remove sausage from the pan and cut into ½ inch pieces.

Add orzo and cooked sausage into pan, stir until orzo begins to turn golden, about 2 minutes. Add chives and oregano; stir. Pour in chicken stock.

Bring to a low boil; reduce heat, cover, and let simmer over low heat until pasta is al dente, about 20 minutes.

Remove from heat; stir in Parmesan and mozzarella cheeses.  Top with additional chives (optional).

Serving Suggestions: Add frozen or fresh spinach prior to step #3.

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