Mexican Pork Chops

December 10, 2020 • 0 comments

Super quick weeknight dinner option! I personally love that it uses pantry staples that you may have on hand already. Serve with cornbread.



2 TB Vegetable Oil

6-8 Boneless Pork Chops

3+ Cups Bottled Salsa

1 Can Black Beans

1 tsp Cumin

1 tsp Oregano (break it down by rubbing it as you put it in)

1 Cup Shredded Mexican Cheese Mix

Sear pork chops ~2 minutes per side over medium high heat.  Work in batches if necessary.  Add salsa, cumin, and oregano.  Cover and simmer for about 8 minutes at medium heat.  Sprinkle Mexican cheese on top, cover, and cook until cheese is melted.

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