Pickled Pigs Feet

May 14, 2015 • 0 comments

Pickled Pigs Feet
Don't knock it till you try it!




6 Pig Feet

2 fresh chili peppers

2 tablespoons salt

2 cups white vinegar


Sift flour and salt together.

In a large stainless steel pot, place pig’s feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.

Put 1 chili pepper and 3 pig’s feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig’s feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.

Bone Broth
October 1, 2015 • 0 comments