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December 9, 2020 • 0 comments

This can be made on the stovetop or in the crock pot! Wonderful served over mashed potatoes.



3 lbs top round steak or roast, sliced thin

2 TB Vegetable Oil

2 Packets Brown Gravy Mix

4 cups Beef Broth

1 1/2 tsp ginger powder

1 tsp salt

1 Onion

4 TB Brown Sugar

1/4 Cup Red Wine Vinegar

3 TB Worcestershire Sauce

2 Bay Leaves

Ground Pepper

Heat oil in a large saucepan at medium heat.  Add meat and brown nicely.  Remove meat to a bowl and saute the onion.  Add the gravy mix and water or beef broth and bring to a boil.  Stir in the brown sugar, vinegar, Worcestershire, ginger, bay leaves, salt and pepper.  Return the meat to the pan, reduce heat to low.  Cover and simmer for 1 hour.

Alternate - Brown meat, transfer to crock pot.  Add all other ingredients and cook until done.

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